EKSPLORASI ETNOMATEMATIKA PADA MAKANAN TRADISIONAL DUMBEG KHAS DAERAH REMBANG
DOI:
https://doi.org/10.31100/histogram.v7i1.2720Kata Kunci:
Etnomatematika, Makanan tradisional, DumbegAbstrak
Makanan tradisional dumbeg khas daerah Rembang merupakan makanan favorit para Wali pada zaman dahulu sekitar abad 15 sampai 16 Masehi. Penelitian ini bertujuan untuk mengeksplorasi konsep dan aktivitas matematika pada makanan tradisional dumbeg khas daerah Rembang. Metode dan pendekatan yang digunakan dalam penelitian ini adalah metode penelitian kualitatif dengan pendekatan etnografi. Data diperoleh berdasarkan hasil observasi, wawancara, dan dokumentasi terhadap proses pembuatan makanan tradisional dumbeg khas daerah Rembang. Untuk menguji keabsahan data dari data yang diperoleh yaitu menggunakan metode triangulasi data. Hasil dari penelitian ini adalah masyarakat daerah Rembang mengetahui bahwa dalam proses pembuatan dan bentuk makanan tradisional dumbeg ini terdapat beberapa aktivitas matematika seperti menghitung dan mengukur, serta konsep matematika diantaranya konsep matematika geometri, konsep matematika aljabar, dan konsep matematika aritmatika.
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